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Nancy Piho is a force in Washington! In 1999, following
15 years in public relations and marketing in the nation's capital,
she started Nancy Tringali Associates, Inc. (NTA), specializing in
communications, media relations, marketing and promotions for clients
in the food and beverage industries. Prior to starting NTA, Nancy
was a vice president in Food Group in the Washington, D.C. office
of Porter Novelli, an international public relations firm.
Nancy has organized and run the National Chicken Cooking Contest for
ten years. She has staged and managed health and nutrition media tours
and press conferences for her broad range of clients. At NTA she assembles
the finest talent -- chefs, home economists, media speclialists, to
deliver precisely what her clients reguire for any given project.
While at Porter-Novelli Nancy launched the National Cancer Institute's
acclaimed "5 A Day for Better Health Program" with a national
press conference and celebrity media tour.
Scroll down to see our client list.
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Nancy Tringali Piho giving one of scores of interviews on behalf
of her clients. Nancy is an informed and creative spokesperson,
media relations specialist and client advocate. |
Nancy Tringali Associates, Inc
Clients PRESENT AND PAST |
National Chicken Council, Washington |
| National Sugar Association, Washington |
| Mid-Atlantic
Dairy Association, Philadelphia |
| Washington State Wine Commission, Seattle |
| American Diabetes Association, Alexandria,
VA |
| Restaurant
Business Magazine, New York |
| Better Homes
& Gardens Magazine, Des Moines |
| Korea Agro-Trade
Association |
| Paramount Farms, Inc., Los Angeles |
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Nancy’s Clients
While at Porter Novelli
1992 – 1999 |
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| National Cancer Institute's 5 A
Day for Better Health Program, Washington |
| National Cheese Institute, Washington |
| Chocolate Manufacturers Association,
McLean, VA |
| National Confectioners Association,
McLean, VA |
| Dole Vegetable Company, Westlake
Village, CA |
| Stolt Sea Farms, Toronto |
| Lichtwer Pharma LLP, Berlin |
| Le Cordon Bleu Cooking School,
Paris |
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